![]() ![]() But they tended to be shop bought versions, not homemade – unlike most of the other gorgeous goodies that adorned the buffet table. And like with so many standard recipes, with just a few tweaks and ingredient checks, it was possible to make it completely gluten free.īlack Forest gateau was pretty much a staple at our delightful family buffets back in the day. The original recipe I used came from the BBC Good Food website. (See even more recipes from The Great British Baking Show at PBS Food.I was really happy with how this gluten free Black Forest gateau turned out. Need more Mary Berry and The Great British Baking Show? Watch masterclass episodes online with Mary and Paul Hollywood, or try one of these contestant recipes for your winter gatherings. Mary Berry recommends topping this cake with chocolate-covered cherries we topped ours with fresh blackberries and raspberries. Place the chocolate trees around the sides of the cake, gently pushing them against the sides, into the frosting. Spread half of the reserved whipped cream around the sides of the cake. ![]() Top with another sponge layer and continue until you have three layers of cherries and cream. Divide one half of the cream into thirds and spread one third over the cherry mix. Spread one third of the cherry mix over the sliced sponge. Cut each sponge into two layers using a long sharp knife.Pipe 12 (plus a few spare in case they break) chocolate tree shapes onto the non-stick parchment – we did the semisweet chocolate first, then outlined in white chocolate. Snip off the tip of the plain chocolate piping bag (start with a very small tip). Lay a sheet of non-stick parchment paper over the template. ![]() Draw a tree on a piece of paper to use as a template. Spoon the melted chocolate into 2 separate disposable piping bags.
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